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ISO 2451:2017

Current Revision

Cocoa beans - Specification and quality requirements

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ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.

Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.


SDO ISO: International Organization for Standardization
Document Number ISO 2451
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 18
Publish Date Document Id Type View
Not Available ISO 2451:2017 Revision