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ISO 2448:1998

Current Revision

Fruit and vegetable products -- Determination of ethanol content

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This International Standard specifies a method for the chemical determination of ethanol in fruit and vegetable products.

The method is not applicable to products containing more than 5 % (m/m) of ethanol.

In the case of products containing essential oils, it is necessary to remove the latter (see annex A).


SDO ISO: International Organization for Standardization
Document Number ISO 2448
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 3
Publish Date Document Id Type View
Not Available ISO 2448:1998 Revision