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ISO 2447:1998

Current Revision

Fruit and vegetable products -- Determination of tin content

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This International Standard specifies a method for the determination of the tin content in fruit and vegetable products.

The method is applicable to products which may contain, per kilogram, up to:

  • 1,25 g of copper;
  • 0,6 g of lead;
  • 6 g of zinc;
  • 40 g of phosphorus.

SDO ISO: International Organization for Standardization
Document Number ISO 2447
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 3
Publish Date Document Id Type View
Not Available ISO 2447:1998 Revision