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ISO 23855:2021

Current Revision

Frozen surimi - Specification

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This document specifies the requirements for frozen surimi and the test methods for its quality control. It also specifies the requirements of packaging, marking, storage and transportation.

This document is applicable to tropical and cold-water surimi.


SDO ISO: International Organization for Standardization
Document Number ISO 23855
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 6
Publish Date Document Id Type View
Not Available ISO 23855:2021 Revision