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ISO 23291:2020

Current Revision

Milk and milk products - Guidelines for the application of in-line and on-line infrared spectrometry

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This document gives guidelines for using infrared spectrometry in in-line and on-line applications for dairy processing. These applications are distinct to those covered in ISO 21543 | IDF 201.

It is applicable, but not limited, to:

— the determination of protein, fat and total solids in liquid milk and milk products using mid and near infrared spectrometry;

— the determination of protein, fat and moisture in solid or semi-solid products, such as milk powder, and butter and liquid dairy streams using near infrared spectrometry.


SDO ISO: International Organization for Standardization
Document Number ISO 23291
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
Publish Date Document Id Type View
Not Available ISO 23291:2020 Revision