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ISO 23065:2009

Current Revision

Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography

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ISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.

The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.


SDO ISO: International Organization for Standardization
Document Number ISO 23065
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
Publish Date Document Id Type View
Not Available ISO 23065:2009 Revision