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ISO 23036-1:2021

Current Revision

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method

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This document specifies a method for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method is applicable to fresh fish and/or frozen fish, as well as lightly processed fish products, such as marinated, salted or cold smoked.

This method is applicable to quantifying parasitic infections by estimating the number of parasites in the fish musculature.

This method does not apply to determining the species or genotype of detected parasites. Final identification is made by morphological and/or molecular methods.


SDO ISO: International Organization for Standardization
Document Number ISO 23036
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 9
Publish Date Document Id Type View
Not Available ISO 23036-1:2021 Revision