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ISO 22935-1:2023

Current Revision

Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors

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This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.

It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors.


SDO ISO: International Organization for Standardization
Document Number ISO 22935
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
Publish Date Document Id Type View
Not Available ISO 22935-1:2023 Revision