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ISO 2253:1999

Current Revision

Curry powder -- Specification

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This International Standard specifies the requirements for curry powder, which is used as a flavouring ingredient in the preparation of foods and is traded internationally.

Recommendations relating to conditions for storage and transport are given in annex A.


SDO ISO: International Organization for Standardization
Document Number ISO 2253
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 7
Publish Date Document Id Type View
Not Available ISO 2253:1999 Revision