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ISO 22117:2019

Current Revision

Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison

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This document specifies requirements and gives guidelines for the organization of proficiency testing (PT) schemes for microbiological examinations of

a) foods and beverages,

b) feeding animals,

c) environmental samples from food and feed production and handling, and

d) primary production stages.

This document is also applicable to the microbiological examination of water where water is either used in food production or is regarded as a food in national legislation.

This document relates to the technical organization and implementation of PT schemes, as well as the statistical treatment of results of microbiological examinations.

This document is designed for use with ISO/IEC 17043 and ISO 13528, and deals only with areas where specific or additional details are necessary for PT schemes dealing with microbiological examinations for the areas specified in the first paragraph.


SDO ISO: International Organization for Standardization
Document Number ISO 22117
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 9
Publish Date Document Id Type View
Not Available ISO 22117:2019 Revision