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ISO 22005:2007[S]

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Traceability in the feed and food chain - General principles and basic requirements for system design and implementation

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Traceability in the feed and food chain - General principles and basic requirements for system design and implementation [Spanish version]

ISO 22005:2007 gives the principles and specifies the basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain.

It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives.

The traceability system is a technical tool to assist an organization to conform with its defined objectives, and is applicable when necessary to determine the history or location of a product or its relevant components.


SDO ISO: International Organization for Standardization
Document Number ISO 22005
Publication Date Not Available
Language es - Spanish
Page Count
Revision Level
Supercedes
Committee ISO/TC 34
Publish Date Document Id Type View
Not Available ISO 22005:2007 Revision
Not Available ISO 22005:2007[S] Revision