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ISO 21803:2019

Current Revision

Dried dill - Specification

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This document specifies requirements for dried dill (Anethum graveolens L.) in whole, crushed or rubbed (ground) form.

The term "dried dill" includes dehydrated dill, i.e. artificially dried dill. Recommendations relating to storage and transport conditions are given in Annex A.


SDO ISO: International Organization for Standardization
Document Number ISO 21803
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 7
Publish Date Document Id Type View
Not Available ISO 21803:2019 Revision