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ISO 21571:2005

Current Revision

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction

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ISO 21571:2005 provides general requirements and specific methods for DNA extraction/purification and quantification. These methods are described in Annexes A and B.

ISO 21571:2005 has been established for food matrices, but could also be applicable to other matrices, such as grains and feed.

It has been designed as an integral part of nucleic-acid-based analytical methods, in particular ISO 21569 on qualitative analytical methods, and ISO 21570 on quantitative analytical methods.


SDO ISO: International Organization for Standardization
Document Number ISO 21571
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34
Publish Date Document Id Type View
Not Available ISO 21571:2005 Revision