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ISO 21415-2:2015

Current Revision

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means

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ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.


SDO ISO: International Organization for Standardization
Document Number ISO 21415
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 4
Publish Date Document Id Type View
Not Available ISO 21415-2:2015 Revision