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ISO 21415-1:2006

Current Revision

Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method

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ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.


SDO ISO: International Organization for Standardization
Document Number ISO 21415
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 4
Publish Date Document Id Type View
Not Available ISO 21415-1:2006 Revision