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ISO 20981:2020

Current Revision

Asparagus - Specification and test methods

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This document specifies requirements and test methods for fresh asparagus shoots of commercial varieties of asparagus grown from Asparagus officinalis L., of the Liliaceae family, offered to consumers after preparation and packaging.

This document is applicable to all asparagus except green and violet/green asparagus with a diameter less than 3 mm and white and violet asparagus with a diameter less than 8 mm, packed in uniform bundles or unit packages.

This document does not apply to processed asparagus.


SDO ISO: International Organization for Standardization
Document Number ISO 20981
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 3
Publish Date Document Id Type View
Not Available ISO 20981:2020 Revision