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ISO 20716:2022

Current Revision

Oolong tea - Definition and basic requirements

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This document specifies the parts of a named plant that are suitable for making oolong tea for consumption as a beverage and the chemical requirements for oolong tea that are used to indicate that tea from that source has been produced in accordance with good production practices.

It also specifies the packing and marking requirements for oolong tea in containers.

It does not apply to scented/flavoured teas.


SDO ISO: International Organization for Standardization
Document Number ISO 20716
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 8
Publish Date Document Id Type View
Not Available ISO 20716:2022 Revision