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ISO 1955:1982

Current Revision

Citrus fruits and derived products -- Determination of essential oils content (Reference method)

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The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.


SDO ISO: International Organization for Standardization
Document Number ISO 1955
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 3
Publish Date Document Id Type View
Not Available ISO 1955:1982 Revision