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ISO 1871:2009

Current Revision

Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method

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ISO 1871:2009 provides general guidelines for the determination of nitrogen by the Kjeldahl method. It applies to food and feed products containing nitrogenous compounds that can be directly determined by the Kjeldahl method. This measurement principle does not take into account the nitrogen from nitrates and nitrites.


SDO ISO: International Organization for Standardization
Document Number ISO 1871
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34
Publish Date Document Id Type View
Not Available ISO 1871:2009 Revision