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ISO 18609:2000

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Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction

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This International Standard specifies a method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.

The method is applicable to all fats and oils but not to waxes.


SDO ISO: International Organization for Standardization
Document Number ISO 18609
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 11
Publish Date Document Id Type View
Not Available ISO 18609:2000 Revision