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ISO 1841-2:1996

Current Revision

Meat and meat products -- Determination of chloride content -- Part 2: Potentiometric method

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Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).


SDO ISO: International Organization for Standardization
Document Number ISO 1841
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 6
Publish Date Document Id Type View
Not Available ISO 1841-2:1996 Revision