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ISO 18329:2004

Current Revision

Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method

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ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.


SDO ISO: International Organization for Standardization
Document Number ISO 18329
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
Publish Date Document Id Type View
Not Available ISO 18329:2004 Revision