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ISO 1743:1982

Current Revision

Glucose syrup -- Determination of dry matter content -- Refractive index method

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Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.


SDO ISO: International Organization for Standardization
Document Number ISO 1743
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 93
Publish Date Document Id Type View
Not Available ISO 1743:1982 Revision