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ISO 1742:1980

Current Revision

Glucose syrups -- Determination of dry matter -- Vacuum oven method

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The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.


SDO ISO: International Organization for Standardization
Document Number ISO 1742
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 93
Publish Date Document Id Type View
Not Available ISO 1742:1980 Revision