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ISO 1741:1980

Current Revision

Dextrose -- Determination of loss in mass on drying -- Vacuum oven method

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The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.


SDO ISO: International Organization for Standardization
Document Number ISO 1741
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 93
Publish Date Document Id Type View
Not Available ISO 1741:1980 Revision