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ISO 1738:2004

Current Revision

Butter - Determination of salt content

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ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.


SDO ISO: International Organization for Standardization
Document Number ISO 1738
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
Publish Date Document Id Type View
Not Available ISO 1738:2004 Revision