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ISO 1666:1996

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Starch -- Determination of moisture content -- Oven-drying method

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Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.


SDO ISO: International Organization for Standardization
Document Number ISO 1666
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 93
Publish Date Document Id Type View
Not Available ISO 1666:1996 Revision