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ISO 16520:2025

Current Revision

Tourism and related services - Restaurants and catering - Vocabulary

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This document defines terms used in the tourism industry in the field of restaurants and catering.

This document applies to restaurants and catering services, which prepare and serve or deliver food and beverages to customers.

This document does not apply to the production line of food and beverages.


SDO ISO: International Organization for Standardization
Document Number ISO 16520
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 228
Publish Date Document Id Type View
Not Available ISO 16520:2025 Revision