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ISO 16128-2:2017

Current Revision

Cosmetics - Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients - Part 2: Criteria for ingredients and products

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Modifications (Amendments, Corrigenda, Errata, etc.)

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ISO 16128-2:2017 describes approaches to calculate natural, natural origin, organic and organic origin indexes that apply to the ingredient categories defined in ISO 16128‑1. This document also offers a framework to determine the natural, natural origin, organic and organic origin content of products based on the ingredient characterization.

Neither ISO 16128‑1 nor this document addresses product communication (e.g. claims and labelling), human safety, environmental safety, socio-economic considerations (e.g. fair trade), characteristics of packaging materials or regulatory requirements applicable for cosmetics.

ISO 16128-2:2017 builds on and enhances ISO 16128‑1. It is intended to be used in conjunction with ISO 16128‑1.


SDO ISO: International Organization for Standardization
Document Number ISO 16128
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 217
Publish Date Document Id Type View
Not Available ISO 16128-2:2017 Revision