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ISO 1573:1980

Current Revision

Tea -- Determination of loss in mass at 103 degrees C

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The method consists in heating a test portion in an oven at 103 +/-2 degrees centigrade, to constant mass.


SDO ISO: International Organization for Standardization
Document Number ISO 1573
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 8
Publish Date Document Id Type View
Not Available ISO 1573:1980 Revision