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ISO 15648:2004

Current Revision

Butter - Determination of salt content - Potentiometric method

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ISO 15648|IDF 179:2004 specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.


SDO ISO: International Organization for Standardization
Document Number ISO 15648
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
Publish Date Document Id Type View
Not Available ISO 15648:2004 Revision