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ISO 14902:2001

Current Revision

Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products

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This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya products.

This trypsin inhibitor activity is indicative of the degree of toasting of these products.

The detection limit of the method is 0,5 mg/g.


SDO ISO: International Organization for Standardization
Document Number ISO 14902
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 10
Publish Date Document Id Type View
Not Available ISO 14902:2001 Revision