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ISO 14501:2021

Current Revision

Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

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This document specifies a method for the determination of aflatoxin M1 content in milk and milk powder. The lowest level of validation is 0,08 µg/kg for whole milk powder, i.e. 0,008 µg/l for reconstituted liquid milk. The limit of detection (LOD) is 0,05 Î¼g/kg for milk powder and 0,005 Î¼g/kg for liquid milk. The limit of quantification (LOQ) is 0,1 Î¼g/kg for milk powder and 0,01 Î¼g/kg for liquid milk.

The method is also applicable to low-fat milk, skimmed milk, low-fat milk powder and skimmed milk powder.


SDO ISO: International Organization for Standardization
Document Number ISO 14501
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
Publish Date Document Id Type View
Not Available ISO 14501:2021 Revision