ISO |
ISO 14378 |
Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography |
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BSI |
BS ISO 14378 |
Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography |
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BSI |
BS ISO 12080-2 |
Dried skimmed milk. Determination of vitamin A content. Method using high-performance liquid chromatography |
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ISO |
ISO 12080-2 |
Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography |
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ISO |
ISO 14892 |
Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography |
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BSI |
BS ISO 14892 |
Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography |
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BSI |
BS ISO 11868 |
Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography |
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ISO |
ISO 11868 |
Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography |
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ISO |
ISO 11027 |
Pepper and pepper oleoresins -- Determination of piperine content -- Method using high-performance liquid chromatography |
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ISO |
ISO 9167 |
Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography |
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BSI |
BS EN ISO 9167 |
Rapeseed and rapeseed meals. Determination of glucosinolates content. Method using high-performance liquid chromatography |
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BSI |
BS ISO 10727 |
Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography |
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ISO |
ISO 10727 |
Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography |
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BSI |
BS EN ISO 9167-1 |
Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography |
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BSI |
BS EN ISO 17226-1 |
Leather. Chemical determination of formaldehyde content. Method using high performance liquid chromatography |
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ISO |
ISO 14939 |
Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography |
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ISO |
ISO 14565 |
Animal feeding stuffs -- Determination of vitamin A content -- Method using high-performance liquid chromatography |
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BSI |
BS EN ISO 14565 |
Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography |
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BSI |
BS EN ISO 14939 |
Animal feeding stuffs. Determination of carbadox content. Method using high performance liquid chromatography |
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BSI |
BS ISO 22662 |
Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method) |
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BSI |
BS EN 5766-17 |
Determination of Furazolidone Content - Method Using High-Performance Liquid Chromatog |
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BSI |
BS EN ISO 6867 |
Animal feeding stuffs. Determination of vitamin E content. Method using high-performance liquid chromatography |
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ISO |
ISO 6867 |
Animal feeding stuffs -- Determination of vitamin E content -- Method using high-performance liquid chromatography |
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ISO |
ISO 18329 |
Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method |
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BSI |
BS ISO 18329 |
Milk and milk products. Determination of furosine content. Ion-pair reverse-phase high-performance liquid chromatography method |
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ISO |
ISO 14718 |
Animal feeding stuffs - Determination of aflatoxin B1 content of mixed feeding stuffs - Method using high-performance liquid chromatography |
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ISO |
ISO 14797 |
Animal feeding stuffs -- Determination of furazolidone content -- Method using high-performance liquid chromatography |
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ISO |
ISO 17226-1 |
Leather - Chemical determination of formaldehyde content - Part 1: Method using high-performance liquid chromatography |
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ISO |
ISO 8128-1 |
Apple juice, apple juice concentrates and drinks containing apple juice -- Determination of patulin content -- Part 1: Method using high-performance liquid chromatography |
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ISO |
ISO 20481 |
Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method |
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BSI |
BS ISO 20481 |
Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method |
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ISO |
ISO 10633-1 |
Oilseed residues -- Determination of glucosinolates content -- Part 1: Method using high-performance liquid chromatography |
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BSI |
BS EN 15360 |
Fertilizers. Determination of dicyandiamide. Method using high-performance liquid chromatography (HPLC) |
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ISO |
ISO 7543-2 |
Chillies and chilli oleoresins -- Determination of total capsaicinoid content -- Part 2: Method using high-performance liquid chromatography |
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ISO |
ISO 18447 |
Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography |
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BSI |
BS ISO 18447 |
Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography |
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ISO |
ISO 11814 |
Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography |
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BSI |
BS ISO 11814 |
Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography |
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ISO |
ISO 11023 |
Liquorice extracts (Glycyrrhiza glabra L.) -- Determination of glycyrrhizic acid content -- Method using high-performance liquid chromatography |
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ISO |
ISO 27105 |
Milk and cheese - Determination of hens egg white lysozyme content by high performance liquid chromatography |
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BSI |
BS ISO 9233-2 |
Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese |
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BSI |
BS EN ISO 9233-2 |
Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese |
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BSI |
BS 5766-17 |
Methods for analysis of animal feeding stuffs. Determination of furazolidone content. Method using high-performance liquid chromatography |
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BSI |
BS ISO 14502-2 |
Determination of substances characteristic of green and black tea. Content of catechins in green tea. Method using high-performance liquid chromatography |
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BSI |
BS ISO 11023 |
Liquorice extracts (Glycyrrhiza glabra L.). Determination of glycyrrhizic acid content. Methods using high-performance liquid chromatography |
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BSI |
BS ISO 27105 |
Milk and cheese. Determination of henGÇÖs egg white lysozyme content by high performance liquid chromatography |
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BSI |
BS ISO 19563 |
Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography |
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ISO |
ISO 19563 |
Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography |
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BSI |
BS EN 16024 |
Fertilizers. Determination of 1H-1,2,4-triazole in urea and in fertilizers containing urea. Method using high-performance liquid chromatography (HPLC) |
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ISO |
ISO 9233-2 |
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese |
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ISO |
ISO 14501 |
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography |
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BSI |
BS EN ISO 14501 |
Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography |
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ISO |
ISO 14502-2 |
Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography |
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BSI |
BS EN 12630 |
Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography |
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ISO |
ISO 13685 |
Ginger and its oleoresins -- Determination of the main pungent components (gingerols and shogaols) -- Method using high-performance liquid chromatography |
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ISO |
ISO 19746 |
Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC) |
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BSI |
BS ISO 19746 |
Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC) |
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BSI |
BS 4325-12 |
Methods for analysis of oilseed residues. Determination of glucosinolates content by high-performance liquid chromatography |
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BSI |
BS EN 12148 |
Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography |
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ISO |
ISO 11292 |
Instant coffee -- Determination of free and total carbohydrate contents -- Method using high-performance anion-exchange chromatography |
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BSI |
BS EN ISO 15788-2 |
Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using high-performance liquid chromatography (HPLC) |
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BSI |
BS EN 15905 |
Fertilizers. Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC) |
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ISO |
ISO 21458 |
Water quality - Determination of glyphosate and AMPA - Method using high performance liquid chromatography (HPLC) and fluorometric detection |
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BSI |
BS 5766-16 |
Methods for analysis of animal feeding stuffs. Determination of aflatoxin B$d1 content of mixed feeding stuffs (high-performance liquid chromatographic method) |
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BSI |
BS EN 12857 |
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method |
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BSI |
BS EN 17090 |
Fertilizers. Determination of nitrification inhibitor DMPSA in fertilizers. Method using high-performance liquid chromatography (HPLC) |
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BSI |
BS EN 16155 |
Foodstuffs. Determination of sucralose. High performance liquid chromatographic method |
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BSI |
BS EN 15782 |
Animal feeding stuffs. Determination of nicarbazin. High-performance liquid chromatographic method |
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BSI |
BS EN 16075 |
Fertilizers. Determination of N-(2-nitrophenyl) phosphoric triamide (2- NPT) in urea and fertilizers containing urea. Method using high-performance liquid chromatography (HPLC) |
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