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ISO 14378:2009

Current Revision

Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography

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ISO 14378|IDF 167:2009 specifies a high-performance liquid chromatographic (HPLC) method for the determination of the iodide content of pasteurized whole milk and dried skimmed milk, when present at levels from 0,03 µg/g to 1 µg/g and 0,3 µg/g to 10,0 µg/g, respectively.


SDO ISO: International Organization for Standardization
Document Number ISO 14378
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
Publish Date Document Id Type View
Not Available ISO 14378:2009 Revision