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ISO 13969:2003

Current Revision

Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests

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ISO 13969|IDF 183:2003 gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.


SDO ISO: International Organization for Standardization
Document Number ISO 13969
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
Publish Date Document Id Type View
Not Available ISO 13969:2003 Revision