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ISO 13965:1998

Current Revision

Meat and meat products -- Determination of starch and glucose contents -- Enzymatic method

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This International Standard specifies an enzymatic method for the determination of water-free starch content and glucose content of all kinds of meat and meat products, including poultry.

The method is suitable for the quantitative determination of starch and glucose contents down to levels of 0,30 % (m/m).

The method is not applicable for chemically modified starches or their derivatives.


SDO ISO: International Organization for Standardization
Document Number ISO 13965
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 6
Publish Date Document Id Type View
Not Available ISO 13965:1998 Revision