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ISO 13493:2021

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Meat and meat products - Determination of chloramphenicol content - Reference method

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This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry.

This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry.

This document specifies LC-MS/MS as the reference method.

The LC method is suitable for the determination of chloramphenicol content greater than 6,5 mg/kg.

LC-MS/MS is suitable for the determination of chloramphenicol content greater than 0,1 Î¼g/kg.

Test samples which have deteriorated cannot be analysed with this method.


SDO ISO: International Organization for Standardization
Document Number ISO 13493
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 6
Publish Date Document Id Type View
Not Available ISO 13493:2021 Revision