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ISO 1216:2017

Current Revision

Boiled reproduction cork - Grading, classification and packing

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ISO 1216:2017 defines when boiled reproduction cork is considered to be commercially dry. In addition, it classifies the different possibilities of grading boiled reproduction cork in terms of thickness, specifies its visual classification, packing and marking and defines the acceptable loss in transit.


SDO ISO: International Organization for Standardization
Document Number ISO 1216
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 87
Publish Date Document Id Type View
Not Available ISO 1216:2017 Revision