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ISO 12099:2017

Current Revision

Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry

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ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.

The determinations are based on spectrometric measurement in the near infrared spectral region.


SDO ISO: International Organization for Standardization
Document Number ISO 12099
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 10
Publish Date Document Id Type View
Not Available ISO 12099:2017 Revision