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ISO 1208:1982

Current Revision

Spices and condiments -- Determination of filth

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Specifies a method for quantitative determination consisting in washing the product with chloroform, examining the washings for heavy filth and sand, washing the product with water and agitating it with light petroleum. After the light filth has collected at the interface between the liquids after separation, it is transferred to a filter paper and microscopically examined for contaminants.


SDO ISO: International Organization for Standardization
Document Number ISO 1208
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 7
Publish Date Document Id Type View
Not Available ISO 1208:1982 Revision