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ISO 11868:2007

Current Revision

Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography

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ISO 11868|IDF 147:2007 specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high-performance liquid chromatography, in order to distinguish milk sterilized by ultra-heat treatment (UHT) from in-bottle sterilized milk.

The method has been tested over a lactulose content range of 200 mg/l to 1 500 mg/l and is applicable to all heat-treated milks.

The method described is to be used in cases of dispute.


SDO ISO: International Organization for Standardization
Document Number ISO 11868
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
Publish Date Document Id Type View
Not Available ISO 11868:2007 Revision