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ISO 11702:2016

Current Revision

Animal and vegetable fats and oils - Enzymatic determination of total sterols content

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ISO 11702:2016 specifies a method for the quantitative determination of the total sterols content by means of an enzymatic staining test. The method is applicable to free and esterified sterols in animal and vegetable fats and oils, fatty foods and related products. The determination is applicable to sample quantities of 1 g to 2 g of fat.

The method is not applicable to dark coloured fats and oils. The enzyme is not specific for cholesterol, but also oxidizes other 3-hydroxysterols. The method has not been tested for products fortified with sterols at higher levels.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of ISO 11702:2016.


SDO ISO: International Organization for Standardization
Document Number ISO 11702
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 11
Publish Date Document Id Type View
Not Available ISO 11702:2016 Revision