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ISO 11213:1995

Current Revision

Modified starch -- Determination of acetyl content -- Enzymatic method

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Applies to modified starch, both granular and soluble in cold water. The methods specified enable to measure total and free acetyl contents; bound acetyl content is calculated as the difference of the two values. Total content is determined by heating the sample with dilute hydrochloric acid and converting the acetate with adenosine-5-triphosphate (ATP) and coenzyme A (CoA) to acetyl-CoA. The methods are suitable for determining acetyl contents up to 2 % (m/m).


SDO ISO: International Organization for Standardization
Document Number ISO 11213
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 93
Publish Date Document Id Type View
Not Available ISO 11213:1995 Revision