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ISO 11027:1993

Current Revision

Pepper and pepper oleoresins -- Determination of piperine content -- Method using high-performance liquid chromatography

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Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).


SDO ISO: International Organization for Standardization
Document Number ISO 11027
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 7
Publish Date Document Id Type View
Not Available ISO 11027:1993 Revision