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ISO 10540-1:2003

Current Revision

Animal and vegetable fats and oils - Determination of phosphorus content - Part 1: Colorimetric method

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ISO 10540-1:2003 specifies a colorimetric method for the determination of the phosphorus content of animal and vegetable oils and fats.

This method is not suitable for determining the phosphorus content of commercial lecithin as this requires an ashing temperature of 800 degrees Celsius.


SDO ISO: International Organization for Standardization
Document Number ISO 10540
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 11
Publish Date Document Id Type View
Not Available ISO 10540-1:2003 Revision