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ISO/TS 27106:2009

Current Revision

Cheese - Determination of nisin A content by LC-MS and LC-MS-MS

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ISO/TS 27106|IDF/RM 217:2010 specifies a method for the quantitative determination of the nisin A content in cheese.

The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.


SDO ISO: International Organization for Standardization
Document Number ISO/TS 27106
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
Publish Date Document Id Type View
Not Available ISO/TS 27106:2009 Revision