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ISO/TS 26030:2019

Current Revision

Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain

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This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development

The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.


SDO ISO: International Organization for Standardization
Document Number ISO/TS 26030
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34
Publish Date Document Id Type View
Not Available ISO/TS 26030:2019 Revision