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ISO/TS 22002-4:2013

Current Revision

Prerequisite programmes on food safety - Part 4: Food packaging manufacturing

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ISO/TS 22002‑4:2014 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.

This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.


SDO ISO: International Organization for Standardization
Document Number ISO/TS 22002
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 17
Publish Date Document Id Type View
Not Available ISO/TS 22002-4:2013 Revision