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ISO/TS 12788:2022

Current Revision

Rapeseed - Determination of glucosinolate content - Spectrometric method for total glucosinolates by glucose release

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This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released from glucosinolates by hydrolysis.


SDO ISO: International Organization for Standardization
Document Number ISO/TS 12788
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 2
Publish Date Document Id Type View
Not Available ISO/TS 12788:2022 Revision