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BSI BS ISO 9622:2013

Current Revision

Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry

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Milk and liquid milk products. Guidelines for the applicatio

SDO BSI: British Standards Institution
Document Number BS ISO 9622
Publication Date Sept. 30, 2013
Language en - English
Page Count 26
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Sept. 30, 2013 BS ISO 9622:2013 Revision
April 15, 2000 BS ISO 9622:1999 Revision